Celebrate Sustainability
Our ninth Cooking for Solutions celebration was the culinary event of the year, with great chefs, gourmet cuisine and fine wines. Events included the signature gala celebration, as well as food and wine adventures, cooking demonstrations and a seafood challenge.
Lead Sponsors
  
Renowned chefs from across the continent shared their passion for fine food and Earth-friendly living in this two-day celebration. Attendees included our Chef of the Year, Suzanne Goin, from Lucques in Los Angeles; our Educator of the Year, Rick Bayless, from Frontera Grill in Chicago; and Guy Fieri, star of the Food Network's " Diners, Drive-ins and Dives."
Our participating chefs are selected and recognized by the Aquarium for their leadership in promoting cuisine that protects the health of the ocean and the soil.
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